Nutrients in Turkey, whole, neck, meat only, raw

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Amount of nutrients in 100 g (grams) of Turkey, whole, neck, meat only, raw.

NutrientAmount and UnitPercentage
Water 75.92 g 75.92%
Energy (calorie) 125 kcal
Energy (joule) 523 kJ
Protein 16.51 g 16.51%
Total lipid (fat) 6.04 g 6.04%
Ash 1.12 g 1.12%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 24 mg 0.02%
Iron, Fe 1.01 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 160 mg 0.16%
Potassium, K 133 mg 0.13%
Sodium, Na 233 mg 0.23%
Zinc, Zn 3.39 mg
Copper, Cu 0.142 mg
Manganese, Mn 0.056 mg
Selenium, Se 28.6 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.051 mg
Riboflavin 0.211 mg
Niacin 4.924 mg
Pantothenic acid 0.801 mg
Vitamin B-6 0.364 mg
Folate, total 5 µg
Folic acid 0 µg
Folate, food 5 µg
Folate, DFE 5 µg
Choline, total 54 mg 0.05%
Vitamin B-12 1.76 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 13 µg
Retinol 13 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 43 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.12 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.3 µg
Vitamin D3 (cholecalciferol) 0.3 µg
Vitamin D 13 IU
Vitamin K (phylloquinone) 0 µg
Fatty acids, total saturated 1.647 g 1.65%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.005 g
12:0 dodecanoic, lauric fatty acid 0.025 g 0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.058 g 0.06%
16:0 hexadecanoic, palmitic fatty acid 1.057 g 1.06%
18:0 octadecanoic, stearic fatty acid 0.458 g 0.46%
Fatty acids, total monounsaturated 1.824 g 1.82%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.166 g 0.17%
18:1 undifferentiated 1.614 g 1.61%
20:1 eicosenoic, gadoleic 0.024 g 0.02%
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 1.478 g 1.48%
18:2 undifferentiated 1.263 g 1.26%
18:3 undifferentiated, octadecatrienoic, linolenic 0.066 g 0.07%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.088 g 0.09%
20:5 n-3 (EPA) 0.002 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.008 g 0.01%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.005 g
Cholesterol 115 mg 0.12%
Tryptophan 0.176 g 0.18%
Threonine 0.6 g 0.6%
Isoleucine 0.473 g 0.47%
Leucine 1.144 g 1.14%
Lysine 1.363 g 1.36%
Methionine 0.432 g 0.43%
Cystine 0.156 g 0.16%
Phenylalanine 0.532 g 0.53%
Tyrosine 0.49 g 0.49%
Valine 0.528 g 0.53%
Arginine 0.935 g 0.94%
Histidine 0.448 g 0.45%
Alanine 0.893 g 0.89%
Aspartic acid 1.32 g 1.32%
Glutamic acid 2.239 g 2.24%
Glycine 0.705 g 0.70%
Proline 0.892 g 0.89%
Serine 0.654 g 0.65%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg